Thickeners

Hydrocolloids are extensively used in many food products to enhance quality attributes and shelf life. The primary uses of hydrocolloids are thickening and gelling agents in products.

  1. ​Xanthan Gum

  2. Guar Gum

  3. Pectin (JUICE / JAM / JELLY / LM / SLOW SET GRADE)

  4. Carrageenan

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