Thickeners

Hydrocolloids are extensively used in many food products to enhance quality attributes and shelf life. The primary uses of hydrocolloids are thickening and gelling agents in products.

1. ​Xanthan Gum

2. Guar Gum

3. Pectin (JUICE / JAM / JELLY / LM / SLOW SET GRADE)

4. Carrageenan