Preservatives

Preservatives are added to food to slow down or prevent the growth of microorganisms that are responsible for decaying the food. Food preservatives have the capability to inhibit, retard, or halt the process of fermentation, acidification, or deterioration of food.

1. Potassium Sorbate Food grade

2. Acetic Acid (Food grade)

3. Sodium / Potassium Meta Bi Sulphite

4. Sodium Benzoate

5. Sorbic Acid

6. Sodium / Calcium Propionate

7. Salicylic Acid

8. Calcium Chloride