Flavourings

Flavourings are ingredients that are added to foods in very small amounts, either to give a specific flavour to a product or to enhance or replace flavour lost during food processing.

  1. Monosodium Glutamate 99% (VEWON)

  2. Disodium 5′-Ribonucleotides (I+G)

  3. Cocoa Powder Alkalized

  4. Vanillin Powder

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