Flavourings

Flavourings are ingredients that are added to foods in very small amounts, either to give a specific flavour to a product or to enhance or replace flavour lost during food processing.

1. Monosodium Glutamate 99% (VEWON)

2. Disodium 5′-Ribonucleotides (I+G)

3. Cocoa Powder Alkalized

4. Vanillin Powder